Wedding Menu Options to choose from 2025 

CANAPES/ENTREES/WALK & FORK 

Blinis with lemon mascarpone, dill & Matakana smoked salmon 

Maple roasted smoked salmon on blinis/dark rye rounds with crème fraiche & dill mousse 

Smoked salmon, mascarpone & dill pate on crostini 

Mozzarella, baby tomatoes & basil skewers with oregano oil drizzle (Caprese) (V, GF) 

Seared beef tenderloin mini bites with mustard & horseradish sauce, microgreens 

Crispy roasted gourmet pork chipolata sausages wrapped in crispy streaky bacon, with dipping sauce 

Antipasto skewers (Mozzarella cheese, olive, baby tomato, salami) (GF) 

Chilli & lime prawns, salsa 

Vol-au-Vents filled with sauteed mushrooms, thyme and shallots 

Vol-au-vents with roast chicken, celery & mayo salad 

Vol-au-Vents filled with roasted smoked salmon & crème fraiche mousse 

Duck confit bites on sourdough, with pickles & fig jam 

Duck confit on crostini with caramelised onion relish 

Crostini with duck liver pate and quince paste 

Spinach & ricotta pie/crepes (V) 

Grilled chicken skewers with garlic yoghurt dipping sauce (GF) 

Surf & Turf skewers (BBQ eye fillet & prawn) (GF, DF) 

Pork tenderloin & pineapple skewer with sweet & sour sauce 

BBQ Prawn skewer with chili, parsley and garlic dressing (GF, DF) 

Mediterranean Haloumi & vegetables skewers (V, GF) 

Lamb cutlets with yoghurt & mint dipping sauce 

Cocktail meatballs with dipping sauce 

Mini vegan wraps with fresh vegetable sticks and guacamole (V, GF) 

Egg salad with Dijon mayo & herbs in cos lettuce cups (V, GF) 

Devilled eggs with herb Dijon mayo (V, GF) 

Cheeseboard mini skewers (V) 

Chicken popcorn served with dipping sauce 

Fresh snapper goujons served with tartare sauce 

Pulled pork sliders with fancy slaw 

Venison bites with horseradish crème fraiche and beetroot relish 

Grazing Board/Table of fine cheeses & charcuterie 

Includes: selection of premium hard & soft cheeses, green & black olives, gourmet smoked cold meats, salamis, fresh veggie sticks, baby tomatoes, dips, seasonal fresh fruit, dry fruits, veggie crisps, quince paste, fig paste, toasted cashews & pistachios, variety of gourmet crackers, various canapes, fancy chocolates, Artisan breads. 

Mediterranean Board/Table 

Grilled lemon-marinated vegetables with toasted pine nuts, skewers of fresh mozzarella, basil & tomatoes with oregano oil, marinated Feta with herbs, Italian cold meats and salamis, Tuscan white bean spread with paprika caramelised onions, Kalamata olives, grapes, roasted capsicum hummus, tzatziki (Greek yoghurt dip), pistachios, almonds - served with crostini, pita bread, garlic pita crisps. 

Seafood Board 

Includes: NZ fresh salmon side roasted with rosemary, dill and citrus slices, King prawns with dipping seafood sauce, Matakana cold smoked salmon and maple roasted smoked salmon with crème fraiche & dill mousse, grilled prawns with garlic, tomatoes, parsley & chili, marinated NZ mussels, Artisan breads. 

MEAT & SEAFOOD SELECTION 

Pepper-crust beef tenderloin roast 

Roasted whole free-range chicken, gravy (GF, DF) 

Roast sirloin beef, gravy (GF, DF) 

Salmon fillet roasted with rosemary, dill and citrus slices (GF, DF) 

Grilled lamb cutlets 

Maple, whiskey & spiced orange glazed Champagne ham (whole or carved), served with chutneys, breads 

Confit duck leg/breast 

Chargrilled seafood in Mediterranean garlic, chili & parsley sauce 

Slow – cooked roast lamb, gravy, mint sauce 

Roast pork shoulder, gravy, apple sauce 

Roast meats sharing platter (includes free-range chicken tenders, beef sirloin roast, roast lamb, roast pork served with gravy and Artisan breads). 

VEGETABLES SELECTION 

Perla potatoes with lemon & chives (V, GF) 

Crispy roast potatoes with rosemary & garlic (V, GF, DF) 

Sautéed green beans with toasted almonds & crispy bacon bits (GF, DF) 

Honey glazed carrots with thyme & star anise (V, GF, DF) 

Spicy roasted pumpkin wedges (V, GF, DF) 

French potatoes Boulangère (V, GF, DF) 

Smashed Perla potatoes with garlic, bay leaf, thyme and rosemary (V, GF, DF) 

Sautéed peas with dill (V, GF, DF) 

Maple spiced roast butternut (V, DF) 

Roasted root vegetables with maple, thyme and balsamic glaze (V, GF, DF) 

Chargrilled/sautéed broccoli (V, GF, DF) 

Mediterranean grilled vegetables with lemon, dill & toasted pine nuts (V, GF, DF) 

SALAD BAR 

Fancy Perla potato salad with Dijon mayo (V, DF) 

Green leaf salad with lemon & olive oil vinaigrette (V, GF, DF) 

Rainbow healthy slaw, pomegranate seeds, herbs & lemon vinaigrette (V, GF, DF) 

Greek salad with NZ Puhoi Feta cheese (V, GF) 

Green beans salad with toasted almonds, garlic and a lemon olive oil dressing (V, GF, DF) 

Mexican style corn salad (V, GF, DF) 

Shredded red cabbage, carrot & mint salad (V, GF, DF) 

German potato salad with spring onions, bacon, garlic, sour cream and Dijon mayo (V, GF) 

Nutty slaw (V, GF, DF) 

Goat’s cheese, hazelnut, baby spinach and beetroot salad (V, GF) 

Pasta seafood salad (pasta spirals, selection of seafood, capers) (V) 

Zesty beetroot salad, with carrot, orange, currants and toasted pumpkin seeds (V, GF, DF) 

Romaine salad with lemon dressing, Pecorino hard cheese shavings & toasted almonds (V) 

Italian style grilled vegetables salad with olive oil & lemon oregano dressing (V, GF, DF) 

Broccoli & green beans salad with toasted almonds, lemon, garlic & dill dressing (V, GF, DF) 

Garden salad: iceberg, mesclun, cucumber, radish, celery, vine ripe tomatoes (V, GF, DF) 

Charred broccoli, purple & brown rice, toasted almonds & pine nuts with lemon olive oil dressing (V, GF, DF) 

DESSERT BAR SELECTION 

(Served in slices or individual cups as small desserts on platters or wooden boards) 

French triple chocolate layered bites (V) 

Raspberry & strawberry mousse French layered bites (V) 

Mango & passionfruit confit French layered bites (V) 

Dark chocolate edible cups filled with chocolate mousse (V) 

Dark chocolate edible cups filled with Grand Marnier orange mascarpone mousse (V) 

Coffee Tiramisu cup (V) 

Berry Tiramisu cup (V) 

Baileys Tiramisu cup (V) 

Lemon Tiramisu cup (V) 

“Opera” Coffee Slice (V) 

Chocolate ganache cake (V) 

Assorted cronuts & donuts (V) 

Dark chocolate cake with chocolate mousse filling (V) 

Dark chocolate & walnut brownie (V) 

Macarons – assorted flavours (V) 

Mini cupcakes (V) 

NZ Cheese Tasting Platter (V) 

Seasonal fruit platter 

Brie Grazing Cake 

Wheel of French Brie, topped with cured meats, antipasti, fresh and dried fruit, toasted nuts, edible flowers, served with assorted Artisan crackers. 

Cake of Cheeses 

Four - layered “cake” made of wheels of French and NZ cheeses, beautifully decorated with edible flowers, nuts, charcuterie, fruit. 

Notes, terms & conditions: 

We will supply heating instructions for food that requires heating. All food requiring chilling needs to be stored in cool/refrigerated conditions until consumed. 

The food will be cooked in our Council approved kitchen (A+ Certificate/Excellent rating) and delivered to your desired location on platters/boards, ready to serve. 

We can also assist with setting up the buffet tables and service, if required. 

For cancellations or change of date 7 days before the event date, there will be a 50% fee charged. Cancellations or change of date between 1-5 days before the event date – no refund will be provided. 

To book your wedding catering, contact us: 

Homestyle Catering 

Website: https://homestylecatering-nz.com/ 

Phone: 0274 353 383 

E-mail: daniela@homestylecatering.co.nz 

Facebook: https://www.facebook.com/homestylecateringnz